Yama (Mountains) Uji, Kyoto Ceremonial Matcha
170.00 SAR
Sale price
170.00 SAR
Regular price
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Made with the first leaves from each harvest, the care and consideration put into producing this matcha reflects its origins in Uji, a town best known as the birthplace of tea production in Japan.
- net-weight: 30g
2. semi-cold extraction recipe
add 125g of milk, preferably oatmilk
Yama (Mountains) Uji, Kyoto Ceremonial Matcha
170.00 SAR
Sale price
170.00 SAR
Regular price
Interest-free instalments available.
Description
nakameguro's matcha Yama Uji is a single-origin matcha made in Uji, Kyoto, a region known for producing some of the world’s best teas. It boasts a balance of sweet nuttiness and bright floral notes. Its recognized for its versatility and ideal for pairing with any variety of milk.
Made with the first leaves from each harvest, the care and consideration put into producing this matcha reflects its origins in Uji, a town best known as the birthplace of tea production in Japan.
Yama (Mountains) Uji Matcha
- grade: ceremonial grade
- notes: cacao, earthly, florals
- cultivar: Yabukita, single origin
- region: Uji, Kyoto, Japan
- net-weight: 30g
Design PHILOSOPHY
YAMA (MOUNTAINS) BOTTLE IS DESIGNED IN DETAIL TO EVOKE THE JAPANESE CRAFTSMAN'S SPIRIT. THE UNIQUE LABEL, CRAFTED FROM RARE JAPANESE WASHI PAPER, SHOWCASES THE TEXTURES AND QUIET BEAUTY OF TRADITIONAL JAPANESE CRAFT; PAIRED WITH THE SNOW-WHITE BOTTLE, EVOKING THE MIST-COVERED MOUNTAINOUS REGIONS OF KYOTO, THE BIRTHPLACE OF MATCHA, FROM WHICH THIS MATCHA VARIETY WAS SOURCED.
RECIPES
1. yama is best served as a koicha (concentrated matcha-shot)
sift 4g matcha into the chawan (tea bowl)
add 30g water at 80' celsius to the chawan and whisk in circular motion until it thickens up into a paste, do not try to foam it like an usucha
serve in a glass without ice
2. semi-cold extraction recipe
Sift 3.5g matcha into the chawan (tea bowl)
add 15g cold water and whisk until it forms a paste, then add 20g water at 75' celsius to the chawan and whisk vigorously until it foams (approx 45-60 seconds)
add 125g of milk, preferably oatmilk
pour over ice and stir
DELIVERY & SHIPPING
Orders are dispatched Sunday through Thursday, between 9:00 AM and 5:00 PM (GMT+3) Excluding Public Holidays.
Orders are fulfilled and shipped from Dhahran, Saudi Arabia
Orders Within Saudi Arabia
1–2 business days: Khobar, Dammam
3–4 business days: Riyadh, Abha, Jeddah, Makkah
5–7 business days: All other cities across the Kingdom
GCC Countries (via Aramex)
3–7 business days: Major cities in United Arab Emirates, Qatar, Bahrain, Kuwait & Oman
7–14 business days: Secondary (Non-Major) cities across GCC countries
International (via DHL)
7–28 business days: Europe, Americas & Asia
Important Notes
All delivery timelines are estimates and may vary based on location, courier conditions, or peak periods.
We reserve up to 14 business days to dispatch orders within Saudi Arabia, and up to 45 business days for international orders. The timelines stated above are estimates only, not guaranteed.
Customs duties and VAT on GCC and international orders are the sole responsibility of the customer.
We are not liable for any delays caused by customs clearance or other regulatory processes during shipping.
Orders may be delayed if incomplete shipping information is provided. Please ensure your zip code and full address details are correct before placing your order.
All orders within Saudi Arabia must include a valid 4-digit National Address. We are not liable for delays caused by a missing or incorrect National Address, please ensure this is entered accurately.
Due to the nature of our products and fulfilment system, orders cannot be cancelled after being placed.
Origin
Uji, Kyoto, Japan
34.8844° N, 135.7833° E
Uji is a historic city just south of Kyoto, widely regarded as the birthplace of Japanese matcha cultivation, with tea-growing traditions dating back over 800 years. Shaded by the surrounding hills and nourished by the Uji River, its tea fields produce matcha known for exceptional sweetness, balance, and refinement. The standard by which fine matcha has long been measured.
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